TASTING
The extremely elegant nose combines scents of red and black fruit (raspberry, strawberry, blackcurrant...) with subtle floral notes (rose, violet, peony...) and a delicate hint of oak. This wine is smooth on the palate and features rich, fleshy fruit flavours and structure owed to sophisticated tannins. A distinguished wine that offers a lovely sensation of freshness on the finish.
FOOD PAIRINGS
Roasted or stewed meats (beef, lamb, duck, game) Medium to mature cheeses
Recipe suggestion: beef tenderloin with confit shallot sauce.