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Tasting : This terroir offers a fruity and very elegant of the Pinot Noir varietal. It displays a deep ruby colour and remarkably pure notes of red and black fruits. The palate is lively and spicy with a refreshing touch of menthol. This wine evolves beautifully in the bottle although its generous character makes it a pleasure to drink in its youth.
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Serve with : Duck breast, fillet of beef, slow roast lamb, veal shank with caramelised carrots
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Serve at 14°C to 16°C
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Cellaring Potential : 8 to 12 years