Purple Angel shows a deep, carmine-red colour, typical of Carmenère. The aromas are complex, with pronounced black fruit, like blackberry and ripe blueberry. There is also dried plum, cooked cherry and candied fruit. Its 18 months in French oak gives a complex nose of toasted aromas, nuts, sweet spice and touches of dairy and vanilla. On the palate, the flavours follow on from the aromas, with sensations of dark fruit and dairy well balanced with the toast. It is finely balanced, with good body and a long finish.