Ratings
Antonio Galloni 93 /100
Wine Advocate 91/100
James Suckling 92/100
Grape : 83% SAUVIGNON BLANC ;11% VERMENTINO;6% VIOGNIER
After a few years that almost made us forget what winter was like, 2018 brought the weather conditions back to normal, with a number of days with temperatures below zero that were sufficient for the vines to begin their well-deserved winter rest. Spring will be remembered as one of the rainiest in history, with three times more rainfall than the seasonal average and high temperatures in April. Despite the late budding, the weather conditions and the rapid growth of the shoots allowed the vines to catch up and even flower a full week early. Even if it rained less in June than in May, there was above-average rainfall throughout June, and a break came only in July with a warm and dry month. The veraison took place between 22 and 25 July and the month of August was as hot as the previous year, but with slightly more rain. The sugars and acidity developed slowly, while the berries grew to larger dimensions thanks to the high level of water present in the soil. In September the weather was warm and it did not rain. The temperatures were higher than the seasonal average, but the cooler nights allowed the vines to recover and preserve the grapes’ aromas and acidity. We began to harvest the Sauvignon Blancs on 16 August and continued until mid-September, after which the Vermentinos were harvested between 17 and 25 September.