2nd wine of Haut-Bailly Pessac-Léognan
高柏丽酒庄副牌
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Second label of Chateau Haut-Bailly. La Parde Haut-Bailly, first produced in 1967, has been renamed to Haut-Bailly.II from the 2018 vintage.
- Deep red garnet colour; open, round and very attractive on the nose with red fruit character, quite fresh, classic and ripe. The flavours are very typical Pessac-Léognan with fruit and graphite interlaced and the wine certainly has the imprint of Haut Bailly with a certain classicism and structure. Fresh and satisfying on the finish.
- James Suckling 94/100